Mona Lisa
 
 
 
 

Wedding Cruises

Vessels main particulars

Vessel "A": Day cruising vessel - Built: 1995 - Last refurbishment: 2006 - Length: 40,4 m. - Breadth: 6,9 m. - Operation speed: 15 knots - Lounges: 2, air conditioned, bar - Weather decks: 3 - Maximum capacity: 300 prs. - Dining capacity: 154 pax (90 in lounges + 64 in covered decks)

Vessel "B": Day cruising vessel - Built: 1990 -Last refurbishment: 2007 - Length: 45 m. - Breadth: 8,5 m. - Operation speed: 15 knots - Lounges: 2, air-conditioned, bar - Weather decks: 4 - Maximum capacity: 500 prs. - Dining capacity: 250 pax (125 in lounges + 125 in covered weather decks)


Proposed voyage schedule for 120prs:

Vessel: "A"
Aegina town - Hydra
13:00. Departure from Zea marina. Light lunch buffet.
14:20. Arrival at Aegina. Free time for visiting the city.
16:00. Departure from Aegina.
18:00. Arrival at Hydra. Free time for visiting the city.
20:00. Departure from Hydra. Dinner buffet on board. Entertainment with D.J. or live music
22:40. Return to Zea marina.


Food & Beverage suggestions:
Coffee break
Assortment of cookies, Chocolate cake, vanilla cake
Variety of fruit juices, Freshly brewed coffee, tea

Ouzo & meze
Stuffed vine leaves (dolmades)
Cheese pie, Falafel
Black eye beans, Tzatziki dip
Boiled octopus in wine & fennel
Spicy mussels with tomato & cheese
Ouzo

Buffet menu
Stuffed vine leaves (dolmades)
Rice with vegetables
Traditional spinach pie, Cheese pie
*****
Greek salad with caper
Ceasar's salad
Tzatziki dip
*****
Fish fillet in wine sauce
Veal casserole cooked with potatoes and eggplants
Grilled eggplants with cheese and tomato
Penne al pesto
*****
Assortment of oriental finger sweets
Seasonal fruit platters
Filter coffee

Lunch drinks package (per person)
1/3 quality Greek wine (white or red) or 2 beers
1 soft drink, Mineral water

Cost per person: 132 + VAT

Including:
Freight and voyage expenses, coffee break, Ouzo & meze, Buffet menu 1, lunch drinks, Dj, wedding planning, decoration (church: 2 big candles, 10 flower arrangements for the aisle, vessel: flower center pieces for the bride's table, 30 flowers center pieces for the guests' tables)


 
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