Vessels main particulars
Vessel "A": Day cruising vessel - Built: 1995 - Last refurbishment: 2006 - Length: 40,4 m. - Breadth: 6,9 m. - Operation speed: 15 knots - Lounges: 2, air conditioned, bar - Weather decks: 3 - Maximum capacity: 300 prs. - Dining capacity: 154 pax (90 in lounges + 64 in covered decks)
Vessel "B": Day cruising vessel - Built: 1990, Last refurbishment: 2007 - Length: 45 m. - Breadth: 8,5 m. - Operation speed: 15 knots - Lounges: 2, air-conditioned, bar - Weather decks: 4 - Maximum capacity: 500 prs. - Dining capacity: 250 pax (125 in lounges + 125 in covered weather decks)
Proposed voyage schedule for 120prs:
10:00. Departure from Zea marina. Light lunch buffet.
11:30. Arrival at Aegina for the Christening
13:00. Departure from Aegina, Dinner buffet on board
14:30. Small trip along the Athens' coasts. Entertainment with D.J.
16:00. Return to Zea marina.
Food & Beverage suggestions:
Assortment of cookies, Chocolate cake, vanilla cake
Variety of fruit juices, Freshly brewed coffee, tea
Three cheese pasta souffle or Penne au gratin with broccoli
Byzantine rice with safran & pine nut or Rigatoni with porcini mushrooms
Roka, lettuce & endives salad with vinaigrette & parmegiano flakes
Greek salad with caper
Fish salad with mayo, potatoes, eggs & anise
Roast noix of veal in mushroom sauce or Veal noisettes with teriyaki sauce and noodles
Stuffed pork roulade or Sweet & sour pork
Chicken souvlaki with bacon & peppers
Roast potatoes with oregano
Cheese platter with Melba toasts
White chocolate cake
Free consumption during the dinner:
Greek white wine "Katogi Averof, or Papaioannou (red), beers, refreshments and mineral water.
Cost per person: 109 +VAT
Freight and voyage expenses, coffee break, Buffet menu 1, lunch drinks, Dj, christening planning, decoration (church: flower arrangement for the baptistery, vessel: 30 flower-center pieces for the guests' tables)