Mona Lisa
 
 
 
 

Christening cruises

Vessels main particulars

Vessel "A": Day cruising vessel - Built: 1995 - Last refurbishment: 2006 - Length: 40,4 m. - Breadth: 6,9 m. - Operation speed: 15 knots - Lounges: 2, air conditioned, bar - Weather decks: 3 - Maximum capacity: 300 prs. - Dining capacity: 154 pax (90 in lounges + 64 in covered decks)

Vessel "B": Day cruising vessel - Built: 1990, Last refurbishment: 2007 - Length: 45 m. - Breadth: 8,5 m. - Operation speed: 15 knots - Lounges: 2, air-conditioned, bar - Weather decks: 4 - Maximum capacity: 500 prs. - Dining capacity: 250 pax (125 in lounges + 125 in covered weather decks)

 

Proposed voyage schedule for 120prs:

Vessel: "A"
Aegina town
10:00. Departure from Zea marina. Light lunch buffet.
11:30. Arrival at Aegina for the Christening
13:00. Departure from Aegina, Dinner buffet on board
14:30. Small trip along the Athens' coasts. Entertainment with D.J.
16:00. Return to Zea marina.

Food & Beverage suggestions:

Coffee break
Assortment of cookies, Chocolate cake, vanilla cake
Variety of fruit juices, Freshly brewed coffee, tea

Buffet menu
Three cheese pasta souffle or Penne au gratin with broccoli
Byzantine rice with safran & pine nut or Rigatoni with porcini mushrooms
Cheese quiche
*******
Roka, lettuce & endives salad with vinaigrette & parmegiano flakes
Greek salad with caper
Eggplant salad
Fish salad with mayo, potatoes, eggs & anise
*******
Roast noix of veal in mushroom sauce or Veal noisettes with teriyaki sauce and noodles
Stuffed pork roulade or Sweet & sour pork
Chicken souvlaki with bacon & peppers
Roast potatoes with oregano
*****
Cheese platter with Melba toasts
White chocolate cake
Filter coffee

Drinks
Free consumption during the dinner:
Greek white wine "Katogi Averof, or Papaioannou (red), beers, refreshments and mineral water.

Cost per person: 109 +VAT

Including:
Freight and voyage expenses, coffee break, Buffet menu 1, lunch drinks, Dj, christening planning, decoration (church: flower arrangement for the baptistery, vessel: 30 flower-center pieces for the guests' tables)

 

 

 

 

 
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